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Description
A 1 - 1.5 m tall perennial plant that is usually grown as an
annual, Fennels have lacy, divided and thread-like leaves. It
resembles Dill, but is usually taller. It is best used as a
backrow plant.
Flowers appear in 10-15 rayed umbels, are small and yellow
in colour.
Fruits are about 6-8mm long, ribbed and brown in colour.
Both leaves and seeds have an anise flavour and are used with
fish, meats and especially salads. The bulbous base of the Florence
Fennel is also eaten as a vegetable.
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